Thai Recipes and Cooking Stories

Flowers of the Farm

Flowers of the Farm
At Asia Scenic Thai Cooking School, Chiang Mai

RED CURRY WITH CHICKEN 
( Gang Ped ) แกงเผ็ด

you can use carrot , baby corn or any crunchy vegetable instead of egg plant.

RED CURRY PASTE ( Prik Gang Ped ) พริกแกงเผ็ด

MASSAMAN CURRY ( Gang Massaman ) แกงมัสมั่น

MASSAMAN CURRY PASTE ( Prik Gang Massaman ) พริกแกงมัสมั่น

Hot and Sour Soup in Local Style ( Tom Sab ) ต้มแซ่บ

Use chicken bones boil for 30 minutes to make stock chicken.

CHICKEN IN COCONUT MILK ( Tom Kha Kai ) ต้มข่าไก่

Use chicken bones boil for 30 minutes to make stock chicken.

HOT AND SOUR PRAWN SOUP ( Tom Yum Koong ) ต้มยำกุ้ง

The most favorite soup in Thailand.

Hot/Holy Basil Stir Fried with Chicken and Egg

The most favorite Thai menu for Thai people.

STIR FRIED CHICKEN WITH CASHEW NUT 
( Kai Pad Med MaMoang Him Ma Pan ) ไก่ผัดเม็ดมะม่วงหิมพานต์

For more flavor, fry cashew nut with a bit oil before the garlic.