Thai Recipes and Cooking Stories

16/03/2021

Fried Rice (Khaw Pad) ข้าวผัด

Cooked rice should be dried and cold.

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16/03/2021

Stir Fried Noodle in Chinese Style (Pad See uw) ผัดซีอิ๊ว

If you use dried noodle, please soak in cold water about 10 minutes and drain the water.

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16/03/2021

Stir Fried Noodle in Thai Style ( Pad Thai) ผัดไทย

Tamarind is important ingredient, its taste sour and a bit sweet. We don't use ketchup or tomato sauce.

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16/03/2021

GLASS NOOLDLES SALAD ยำวุ้นเส้น ( Yum Woon Sen )

For better taste should be a little bit of water, should not to be dried and top with some peanut.

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16/03/2021

PAPAYA SALAD ส้มตำ ( Som Tum )

You can use any crunchy fruit and vegetables instead of green papaya such as cucumber, apple, pie apple etc.

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17/03/2021

SPRING ROLLS - ปอเปี๊ยะทอด ( Por Pia Tod )

You can use a whole banana, mashed potatoes or any filling you like. For the sauce , use sweet chili sauce or plum sauce.

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16/03/2021

Pandan Leaves

Pandan is popular for Thai people. 

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16/03/2021

Pomelo Salad - ยำส้มโอ (Yum-Som-O)

Normally serve with betel leaves but you can use any salad leaves.

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17/03/2021

Meang Khum (Welcome Snack)

Thai cuisine is known for being spicy. Balance, detail and variety are important to Thai cooking. Thai food is known for it’s balance of the five fundamenta

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