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    • Full course at farm (only morning) (1,200 baht/person)
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    • Full course evening in old town (1,000 baht/person)
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Thai Cooking School Chiang Mai
Cook in Town and Cook at Farm


  • Home
    • ABOUT
  • Full course
    • Full course at farm (only morning) (1,200 baht/person)
    • Full Course Morning in Old Town (1,000 baht/person)
    • Full Course Evening in Old Town (1,000 baht/person)
  • Carving
    • FULL COURSE
    • HALF COURSE
  • Advance Cooking
  • Photo Album
  • Recipe Online
  • Contact
  • Home
  • Recipe Online
19/03/2021

Hot and Sour Soup in Local Style ( Tom Sab ) ต้มแซ่บ

Use chicken bones boil for 30 minutes to make stock chicken.
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19/03/2021

CHICKEN IN COCONUT MILK ( Tom Kha Kai ) ต้มข่าไก่

Use chicken bones boil for 30 minutes to make stock chicken.
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19/03/2021

HOT AND SOUR PRAWN SOUP ( Tom Yum Koong ) ต้มยำกุ้ง

The most favorite soup in Thailand.
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19/03/2021

Hot/Holy Basil Stir Fried with Chicken and Egg

The most favorite Thai menu for Thai people.
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16/03/2021

STIR FRIED CHICKEN WITH CASHEW NUT 
( Kai Pad Med MaMoang Him Ma Pan ) ไก่ผัดเม็ดมะม่วงหิมพานต์

For more flavor, fry cashew nut with a bit oil before the garlic.
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Asia Scenic

31 Rachadumneon Soi 5, Chiang Mai 50200, Thailand.
Tel. +66 53 418 657, [email protected]

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