Hot and Sour Soup in Local Style ( Tom Sab ) ต้มแซ่บ
Use chicken bones boil for 30 minutes to make stock chicken.
CHICKEN IN COCONUT MILK ( Tom Kha Kai ) ต้มข่าไก่
Use chicken bones boil for 30 minutes to make stock chicken.
Hot/Holy Basil Stir Fried with Chicken and Egg
The most favorite Thai menu for Thai people.
STIR FRIED CHICKEN WITH CASHEW NUT ( Kai Pad Med MaMoang Him Ma Pan ) ไก่ผัดเม็ดมะม่วงหิมพานต์
For more flavor, fry cashew nut with a bit oil before the garlic.
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